![]() The FDA and the states are conducting a trace forward investigation to determine where the raw oysters were distributed and to ensure they’re removed from the food supply. FDA has confirmed that potentially contaminated raw oysters were harvested in area TX 1, Galveston Bay, Texas. ![]() State and local officials have collected information about the source of oysters from restaurants where sick people ate. In interviews, many of the sick people reported eating raw oysters. State and local public health officials are interviewing people about the foods they ate a day to four days before they got sick. Norovirus outbreaks occur throughout the year but are most common from November to April. Each year, there are about 2,500 reported norovirus outbreaks in the United States. ![]() That’s why we may not know about many cases, especially if people do not go to a doctor’s office or hospital. However, state, local, and territorial health departments are not required to report individual cases of norovirus illness to a national surveillance system. Norovirus is the leading cause of foodborne illness in the United States. CDC is working with state and local partners to determine a more accurate number of illnesses in this outbreak and will update this number as more information is gathered. Restaurants and retailers in Tennessee (TN) received raw oysters harvested in area TX 1, but no illnesses were reported from TN. This resulted in other states initiating recall measures consistent with the Interstate Shellfish Sanitation Conference agreement.Īs of April 11, 2023, 322 norovirus illnesses have been reported from 7 states. ![]() They also informed the Interstate Shellfish Sanitation Conference who notified other member states. On December 8, 2022, the Texas Department of State Health Services issued a recall on all oysters harvested between and from harvest area TX 1, Galveston Bay, Texas. The Texas Department of State Health Services and the Florida Department of Health notified the FDA of illnesses associated with eating raw oysters harvested from TX 1, Galveston Bay, Texas. Food and Drug Administration (FDA), the Texas Department of State Health Services, along with other state and local officials to investigate a multistate norovirus outbreak linked to raw oysters from harvest area TX 1, Galveston Bay, Texas. ![]()
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